ReissJaden
Ginger Wine
Price:
A premium quality alcoholic beverage. It carries a great aromatic taste of ginger. This special taste is achieved through careful extraction and long fermentation of top-grade old ginger. It contains no flavouring, agent, colouring agent and preservatives. Enjoy this fruity wine chilled or with ice for the highest satisfaction level.
Colour: Amber Gold
Storage: Avoid direct sunlight, should be kept in dry and airy area with temperature around 5 – 25°C or in the refrigerator.
Characteristic: Crystal gold appearance, strong coffee bouquet. Best served with seafood as table wine
A premium quality alcoholic beverage. It carries a great aromatic taste of ginger. This special taste is achieved through careful extraction and long fermentation of top-grade old ginger. It contains no flavouring, agent, colouring agent and preservatives. Enjoy this fruity wine chilled or with ice for the highest satisfaction level.
Colour: Amber Gold
Storage: Avoid direct sunlight, should be kept in dry and airy area with temperature around 5 – 25°C or in the refrigerator.
Characteristic: Crystal gold appearance, strong coffee bouquet. Best served with seafood as table wine.
West Malaysia: RM 7
East Malaysia: RM 15
Material
Made from premium premium ginger
Origin
Malaysia, Manufacturer with more than 20 years of experience in wine making
Alcohol Content
The alcohol content is 14.5% at 750ml
Material
Origin
Malaysia, Manufacturer with more than 20 years of experience in wine making
Alcohol content
The alcohol content is 14.5% at 750ml
Our secret recipes:
ReissJaden Apple Ginger Wine
750 ml white wine
2 cups apple juice
2 cups ReissJaden Ginger Wine
1 cup fresh cherries
fresh rosemary
It is a fantastic alcoholic drink served as an evening cocktail, just perfect if you need a quick drink.
ReissJaden Ginger Wine Chicken
1/4 tsp salt and pepper
1/2 tsp sugar
1 cup Reissjaden Ginger Wine
10g wood fungus
5 slices old ginger
1/2 cup hot water
Light soy sauce
Not a drinker? We’ve got you covered. Use it to cook our Malaysian favourite – ginger chicken with a hint of alcohol to elevate taste